Strawberry Lemonade Glass 1.jpg

Non-Infused Strawberry Lemonade


1 cup granulated sugar
1 cup water
2 cups fresh sliced strawberries with stems removed
1 1/2 cups freshly squeezed lemon juice
6 cups cold water
1 cup chopped strawberries (for topping)


  1. In a small sauce pan, combine sugar and water and bring to a boil. Remove from heat and let cool to room temperature.
  2. Place strawberries in a food processor and blend until smooth.
  3. Pour strawberry puree into sugar water, add lemon juice, and stir.
  4. Pour strawberry lemon mixture into a pitcher, fill with cold water, add ice and chopped strawberries. Stir well.
  5. Pairs well with summer salads and Love’s Oven Strawberry Lemonade Cookies

Dressing 3.jpg

Cheddar Cracker Salad with
Lemon Vinaigrette


1/4 Cup fresh lemon juice (approximatly one meduim size lemon)
1/2 Cup olive oil
1/2 tsp dijon mustard
1 clove garlic, minced
1 tsp sugar or honey (optional)
1/2 tsp salt
1/4 tsp freshly ground pepper
1/4 tsp dried thyme


  1. Add lemon juice, olive oil, mustard, garlic, honey, to a medium size mason jar or storage container with a lid and shake vigorously until thoroughly mixed.
  2. Season with salt, pepper, and thyme to taste and shake until mixed.
  3. Add to your favorite salad, and top with your preferred dosage of Love’s Oven Cheddar Crackers.


Smores Pops.jpg

s'mores brownie fudge pops


1 100 mg 1 100 mg pkg. of Love’s Oven S’mores Brownie
1 Pkg. Cook-and-serve Chocolate Pudding Mix
1/2 Cup mini marshmallows
1/2 Cup mini semi-sweet chocolate chips
1/2 cup marshmallow fluff

1/2 cup chopped graham crackers
2 1/2 cups milk
10 8 oz Paper cups
10 Popsicle sticks


  1. In a large microwavable-safe bowl, whisk milk and pudding mix together for 1 minute. 
  2. Microwave on high for 4-6 minutes or until bubbly and thickened. Cool pudding for at least  20 minutes, stirring throughout.
  3. Meanwhile, set out cups and crumble one 10 mg S’mores brownie in the bottom of each cup.
  4. Combine graham crackers, chocolate chips, and marshmallows in a small bowl and divide evenly in each cup reserving some for middle layer and garnish.
  5. Stir marshmallow fluff into cooled pudding.
  6. Spoon pudding into cups until 1/3 full.
  7. Add a layer of toppings to each cup reserving some for garnish, and continue to spoon pudding in cups until 2/3 full or remaining pudding is gone.
  8. Insert popcicle sticks and freeze for at least 3 hours.
  9. Tear off the cup and enjoy!

RCC on Soup_.jpg

Potato Soup for One WITH Micro-dosed Cheddar Crackers


1 Large Potato, peeled and cut into 1/4 inch cubes
1 Cup of milk
2 Tablespoons bacon bits
1/3rd cup cheddar cheese, shredded
1/3 cup onion, chopped
1 tablespoon butter
One package of 10mg micro-dosed cheddar crackers
Salt and Pepper to Taste 


  1. Boil water with a pinch of salt; Add potato and cook until tender but not too soft. Strain the potatoes.
  2. Melt the butter in a small saucepan; add onion and cook until onions are translucent.
  3. Add bacon bits and cooked potatoes; Mash potatoes with fork leaving some lumps.
  4. Add milk and bring to a boil.
  5. Add cheese and stir until just melted.
  6. Season with salt and pepper to taste
  7. Transfer to bowl and top with micro-dosed Cheddar Crackers


Italian Vinaigrette Salad Dressing with Cheddar Cracker Croutons


1/3 cup white wine vinegar
1/3 cup red wine vinegar
1 cup extra-virgin olive oil
3 tablespoons water
2 teaspoons kosher salt
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder

1 teaspoon honey
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 Container Love’s Oven micro-dosed
     10 mg Rosemary Cheddar Crackers
Salad prepared to your liking


1. Measure all ingredients into a large jar or other air tight container. Cover and shake well. Dressing will keep in the fridge for about two weeks. Shake well before each use.

2. Prepare salad to your liking. Top with Love’s Oven 10mg Rosemary Cheddar Crackers.

3. Pour dressing to taste, sprinkle with fresh ground pepper, and enjoy!




S’mores Brownie Topping Topped
Hot Chocolate


3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Milk (of your choice, for serving)
1 Packet Love’s Oven S’mores Brownie Topping


1. In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight  container.
2. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot.  Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
3. Top each cup with one packet of Love’s Oven S’mores Brownie Topping and enjoy!