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Potato Soup for One WITH Micro-dosed Cheddar Crackers

Ingredients:

1 Large Potato, peeled and cut into 1/4 inch cubes
1 Cup of milk
2 Tablespoons bacon bits
1/3rd cup cheddar cheese, shredded
1/3 cup onion, chopped
1 tablespoon butter
One package of 10mg micro-dosed cheddar crackers
Salt and Pepper to Taste 

Instructions:

1. Boil water with a pinch of salt; Add potato and cook until tender but not too soft. Strain the potatoes.
2. Melt the butter in a small saucepan; add onion and cook until onions are translucent.
3. Add bacon bits and cooked potatoes; Mash potatoes with fork leaving some lumps.
4. Add milk and bring to a boil.
5. Add cheese and stir until just melted.
6. Season with salt and pepper to taste
7. Transfer to bowl and top with micro-dosed Cheddar Crackers


 
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Italian Vinaigrette Salad Dressing with Cheddar Cracker Croutons

Ingredients:

1/3 cup white wine vinegar
1/3 cup red wine vinegar
1 cup extra-virgin olive oil
3 tablespoons water
2 teaspoons kosher salt
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder

1 teaspoon honey
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 Container Love’s Oven micro-dosed
     10 mg Rosemary Cheddar Crackers
Salad prepared to your liking

Instructions:

1. Measure all ingredients into a large jar or other air tight container. Cover and shake well. Dressing will keep in the fridge for about two weeks. Shake well before each use.

2. Prepare salad to your liking. Top with Love’s Oven 10mg Rosemary Cheddar Crackers.

3. Pour dressing to taste, sprinkle with fresh ground pepper, and enjoy!

 

 


 
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S’mores Brownie Topping Topped
Hot Chocolate

Instructions:

3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Milk (of your choice, for serving)
1 Packet Love’s Oven S’mores Brownie Topping

Directions:

1. In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight  container.
2. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot.  Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
3. Top each cup with one packet of Love’s Oven S’mores Brownie Topping and enjoy!