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1 Large Potato, peeled and cut into 1/4 inch cubes
1 Cup of milk
2 Tablespoons bacon bits
1/3rd cup cheddar cheese, shredded
1/3 cup onion, chopped
1 tablespoon butter
One package of 10mg micro-dosed cheddar crackers
Salt and Pepper to Taste 


  1. Boil water with a pinch of salt; Add potato and cook until tender but not too soft. Strain the potatoes.

  2. Melt the butter in a small saucepan; add onion and cook until onions are translucent.

  3. Add bacon bits and cooked potatoes; Mash potatoes with fork leaving some lumps.

  4. Add milk and bring to a boil.

  5. Add cheese and stir until just melted.

  6. Season with salt and pepper to taste

  7. Transfer to bowl and top with micro-dosed Cheddar Crackers