Italian Vinaigrette Salad Dressing with Cheddar Cracker Croutons
1/3 cup white wine vinegar
1/3 cup red wine vinegar
1 cup extra-virgin olive oil
3 tablespoons water
2 teaspoons kosher salt
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon honey
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 Container Love’s Oven micro-dosed
10 mg Rosemary Cheddar Crackers
Salad prepared to your liking
1. Measure all ingredients into a large jar or other air tight container. Cover and shake well. Dressing will keep in the fridge for about two weeks. Shake well before each use.
2. Prepare salad to your liking. Top with Love’s Oven 10mg Rosemary Cheddar Crackers.
3. Pour dressing to taste, sprinkle with fresh ground pepper, and enjoy!