20 small twist pretzels
1 Container Love’s Oven Salter Chewy Caramels
3/4 cup semi-sweet chocolate chips
1 teaspoon coconut oil
A pinch of sea salt (optional)


  1. Preheat oven to 375 F.

  2. Line a baking sheet with parchment paper or silicone baking mat.

  3. Layer all pretzels on the sheet.

  4. Cut desired caramels in half and squish flat with fingers.

  5. Place half of a Salted Chewy Caramel on each pretzel.

  6. Bake in the oven for 5-7 minutes. The caramel should be melty, but not completely filing the holes of the pretzels.

  7. Remove pretzels from oven and cool.

  8. Once cool, microwave chocolate chips and coconut oil until melted.

  9. Dip pretzels in chocolate (half or whole pretzel) and tap excess chocolate off on bowl.

  10. Place back on sheet, sprinkle with sea salt.

  11. Let cool completely and enjoy. Store and remaining caramels in a properly sealed and labeled container.