12 oz frozen cherries thawed
1 cup fresh lime juice (about 12 small - medium limes)
1 cup granulated sugar
4 cups of water divided
1 100 mg bottle Legal Cherry Hybrid
In a blender, puree the cherries and lime juice together until they are very fine.
Bring the cherry-lime mixture, 1 cup of water, and the sugar to a low boil in a medium saucepan over low heat, stirring consistently.
Strain the mixture into a large pitcher and allow it cool completely in the refrigerator.
Add the remaining three cups of water and stir.
Add six capfuls of Legal Cherry Hybrid to each glass. Serve over ice.